Produced from organically grown apples. Adrian and Julia Blackshaw have discovered that the blend of Red Pippin, the perfect eating apple and the sharper Bramley makes a really refreshing juice. All of their apples are picked by hand, pressed and the juice is then gently pasteurized, so the bottles have a two year shelf life. The pure, cloudy apple juice is full of anti-oxidants and vitamins and makes a really delicious alternative to alcohol. Hermitage Farm apple juice bottle labels carry the Soil Association symbol.They are organic drinks.

Made from a blend of Cox and Bramley apples, medium sweet but with a smooth bite. The ideal size for a mixer in a long cold cocktail for a summer's afternoon.
Product Information...

Medium sweet and refreshing.Made entirely from Jonagold apples, which are crisp, juicy and full of flavour

Slightly different, medium sweet and delicious. Pears are much more difficult to crush and extract than apples we are lucky that growers are willing to struggle with them.







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As you would expect this is the driest of our Teme Valley apple juice varieties and is enough to wake the sleepiest late riser when drunk with breakfast, it is much sweeter than a bite from the apple might predict.

Dry, aromatic, intensely appley. A blend of two of the great English apple juices and consequently a delicious drink. Chill for maximum pleasure.

Winner of Heart of England Fine Foods "Tastiest Apple Juice" competition 2009 and Gold winner in Guild of Fine Food "Great Taste Awards" 2008. A medium sweetness variety with the distinctive Cox flavour. Produced from trees cultivated at the extreme edge of the area to which they are suited. Just as the grapes of Champagne are.

A Japanese apple variety (the original Japanese name for this apple was Mutsu), which produces a particularly sweet juice. It is a high yielding tree, the fruit is large and yellow the apple when eaten is very refreshing.

A modern apple variety producing an interesting pink apple juice with a hint of the flavour of strawberries.

Pear juice produced at Tenbury Wells. Pete, one of our customers, adds gin to this juice to make the best cocktail he has tasted, he hasn't come up with a name for it yet. Serve chilled.

A modern, sweet apple variety bred in Kent, the sweetness fades to a hint of lemon.

A new apple variety producing a very sweet and high acid juice. It's a dessert apple which you may see in the greengrocer's in coming years. Best served chilled.