Amazing Cider is a fine, light medium dry cider, suitable for every occasion. It is produced at Hall Court Farm near Ledbury, this cider is the first year's production, it has been made using 100% vintage apple juice from varieties such as Dabinett and Yarlington Mill. It is a delicious easy-drinking and typical Herefordshire cider. It can be drunk on its own or with any meal. Alc. 5.5% Vol.

This English cider derives its name from the traditional practice of grazing livestock in the orchards - in this case, the producer's flock of pedigree Ryeland sheep (Herefordshire's native breed). The result of slow fermentation; this is a naturally hazy cider with a hint of effervescence. Ashgrove Orchard Ram Cider is deliciously refreshing on its own or with a meal and best served lightly chilled. Herefordshire cider has PGI status. Alc. 6.2% Vol.

A traditional, strong, Herefordshire dry cider. This cider derives its name from the traditional practice of grazing cattle in the orchards - in this case, the producer's pedigree Herefords. The result of slow fermentation, this is a naturally hazy, still cider. Deliciously refreshing on its own or with a meal, it captures the very essence of Herefordshire. Best served lightly chilled. Alc. 7.0% Vol.

A traditional dry style English Farmhouse cider. Like most English ciders, it is blended from ciders made from several different varieties, in varying quantities, according to the yield from the trees in the year of its production. It may not be the same from one year to the next but the cider-makers blending skills will always result in a great drink. Back in stock after selling out 2008's production! Alc 6.8% Vol.

Our sparkling Herefordshire cider from Peter Keam at Brook Farm. Peter Keam's small cider farm started producing again after a a break of more than thirty years when Peter moved there on retiring from firefighting. The farmhouse is of traditional black and white timber framed construction (which is very typical of old Herefordshire houses) giving it a timeless air. Alc 6.6% Vol.

A typical medium Farmhouse English cider. In our opinion a delicious drink, made from juice from traditionally grown apple varieties at Wigmore; where a ruined Marcher castle looks broodingly down on an ancient village. Back in stock after selling out 2008's production! Alc 6.8% Vol.

Dragon Orchard Dabinett is a cider made with a single variety of apple, Dabinett. Dabinett is considered to produce a very high quality bittersweet juice. The variety comes originally from Martock in Somerset in the mid 19th century. This is a dry, aromatic and full-bodied cider with a wonderful floral nose and refreshing tannins. It is particularly good with roast pork and traditional English cooking. Alc 7.5% Vol.

"Gorgeous heady aromas follow onto a spiced filled palate with bushels of fruit and an extended finish" as Simon Day of Once Upon a Tree Ltd the producer of Dragon Orchard ciders says. This cider is able to accompany robust flavoured foods. It won the best single variety cider award and went on to win the overall champion prize at the International Cider And Perry Competition at the Hereford Cider Museum Festival in 2009.

An off dry style cider made with a wine yeast. The richness of the Dabinett, Ellis Bitter and Brown's Apple varieties which go into this English cider are enhanced by the soft sweetness retained in the cider producing a full-bodied, fruity drink of depth and complexity with a refreshing balance and length to the finish. Putley Gold was awarded First Place - Best Medium Cider in International Cider & Perry Competition 2008. Alc 7.5% Vol

A crisp, sparkling, dry Herefordshire cider to be served lightly chilled. Dunkertons have been producing cider in Herefordshire for many years and recently won the producers' Pomona Award for their work in promoting cider.Dunkertons dry organic cider is a crisp, sparkling dry cider to be served lightly chilled. All Dunkertons ciders are organic drinks they have the clean taste of apples, all organically grown and sourced in Herefordshire. Apples such as Sheeps Nose, Foxwhelp, Yarlington Mill and Brown Snout are fermented seperately in vats then blended to produce the distinctive Dunkerton's flavour. Alc. 7.0% Vol

One of our organic drinks. Dunkertons Kingston Black Traditional still English Cider is made from the famous but rare Kingston Black cider apple which produces a dark, tawny apple juice that ferments slowly to a strong, generous, old-fashioned dry, still cider. With its distinctive flavour and excellent quality, it is an ideal vintage variety. One of our customers whose family has farmed at the same farm for 400 years and who grows the Kingston Black insists it is the species of yeasts that the skin of the fruit supports that make the cider so good. Alc. 8% Vol.

Dunkertons Medium Sweet Still Organic Cider is a blended cider made from organic apple juice from apples grown in Herefordshire orchards free from harmful chemicals. The apples will be a blend of typical Herefordshire cider varieties, some ancient, like Sheeps Nose, Brown Snout and Foxwhelp. Serve, as with all Dunkertons organic drinks, lightly chilled. Alc. 7.0% Vol.

Dunkertons Black Fox is a medium dry sparkling cider. It is one of Ivor Dunkerton's most popular varieties and it is easy to taste why. Made from a blend of several varieties it is a great accompaniment to a game of cards on a cold winter's evening or a lazy afternoon in a hammock on a hot summer's day. This surely one of the great traditional drinks available in England and truly shows why Herefordshire cider deserves PGI status.The cider is named after the black fox which according to folklore, can be seen in Herefordshire cider orchards. Alc. 7.0% Vol

Dunkertons Organic Vintage Cider is produced by Dunkertons to celebrate 25 years of making Herefordshire cider at Hayes Head. It should be drunk cool, not chilled. This is one of the great organic drinks of the English cider-makers art. Alc. 7.5% Vol.

Dunkertons ciders and perries are all organic drinks. A medium sweet sparkling English cider made from organic apples. The apples will be a blend of cider varieties, some ancient like Sheeps Nose, Brown Snout and Foxwhelp and some modern like Improved Kingston Black and Balls Bitter Sweet. Premium is medium sweet because some of the sugar from the apple juice remains unfermented when the cider is bottled, it is not added after fermentation as artificial sweeteners as it is with some manufactured ciders. Alc. 6.8% Vol

Dunkertons Blended Ciders are organic drinks made from apples grown in Herefordshire orchards free from harmful chemicals.Many different varieties go into a typical traditional farmhouse cider; the identity of some old trees will have been lost in the mists of time as the old cliche has it but the apples will be a blend of cider varieties, some ancient, like Sheeps Nose, Brown Snout and Foxwhelp. Traditional Dry Still Organic Cider is typical of the traditional drinks in England in the past, often in earlier days, given in lieu of money as part of a farm worker's pay. Stories of the efficacy of this style of cider in inducing sleepiness and unsteadiness in walking are part of country lore so we advise moderate consumption. Alc. 7.0% Vol.

A new product from Lyne Down Cider this year. If you need evidence that a good cider maker can produce a great drink from almost any apple here it is. Katie is a Swedish dessert apple. It probably makes good cider because the tough skin (as anyone who has tried it as an eater will tell you) has a bit of tannin in it. Delicious and unusual sparkling Herefordshire cider. Alc 7.2% Vol.

An English cider, typically, made from a blend of apples but which, unusually, is matured in oak rum barrels. Alc. 7.45% Vol.

Herefordshire cider aged in barrels previously used for Scotch whisky. The use of oak whisky barrels adds a subtly different dimension to cider. Lyne Down Cider was the best newcomer in the 2007 Flavours of Herefordshire awards which are announced at the Hereford Food Festival which is held in October every year. Alc 6.3% Vol.

This cider was a winner at the Three Counties Show in 2007. It is named after a cannon used to defend Goodrich Castle in the south of Herefordshire. This cider is named after the cannon that was used during the English Civil War by the Roundheads to capture Goodrich Castle from the Royalists. The cannon can still be seen today guarding the grounds of the Castle, a beautiful and mysterious ruin on the bank of England's loveliest river - the River Wye - in glorious Herefordshire cider country where it is close to Lyne Down Farm. Alc. 5.2% Vol

A traditional cloudy English cider made with a single apple variety. Steve Leighton produces several single variety ciders. Brown Snout is a widely grown apple variety, very late to flower, self-fertile and reliable, producing fruit with low acidity and medium tannins - a good all-rounder. Orgasmic Cider has no preservatives or artificial additives. Alc. 8% Vol.

Orgasmic Traditional Cider. This cider is typical of one of the traditional drinks in England. It is a dry cider and is one of Steve Leighton's most popular drinks when he sells it at food festivals. As he says " we believe food & drink should be enjoyed in moderation and at a leisurely pace, it has taken a considerable amount of time to grow the apples and make the cider, so, don't rush the final moment! Just remember Orgasmic Cider gives pure satisfaction!" After this it seems prosaic to repeat - no preservatives or artificial additives. Alc 8.0% Vol.

Yarlington Mill is another cider apple made into a single variety Herefordshire cider. The variety is considered to be the only mild bittersweet apple suitable for vintage (single variety) production. It is an apple of above average sugar content, a superior all-round variety prone to biennialism. It produces an English cider of good aroma and flavour. Yarlington Mill is commemorated in the "house" names of Canon Pyon Primary School along with Brown Snout, Foxwhelp and Tom Putt. This still cider is medium and a high class example of its style. Alc 5.4% Vol.

Jenny Blackmore makes this Herefordshire cider. Only a few thousand litres are made each year from a blend of traditionally grown, unsprayed bittersweet cider apples from the producer's own orchard. Jenny is a retired government scientist, her cider is a multiple CAMRA award winner so cider making is obviously not all art! The old goats are the Angoras kept in the orchard. Alc 7.5% Vol.

Westons Oak Conditioned Extra Dry English cider is crafted from the juice of many different cider apples and fermented to maximum dryness then matured in oak vats for up to six months. The oak vats are all different sizes and each has a name given to it when it was installed, some of them are old enough to have been in place longer than anyone can remember. This cider is a high class product and for many is the bench mark against which others must be measured. Alc 6.0% vol

.A Herefordshire cider crafted from the juice of many varieties of traditional cider apples and allowed to mature in old oak vats for six months where it develops its premium full, rich and fruity character. Alc 6.5% Vol.

Old Rosie (named after the steamroller pictured on the label) is perhaps Westons most distinctive English cider, as shown it has been gently inverted to make a cloudy scrumpy though it can be drunk clear if it is left undisturbed for a few days. It has a wonderful appley aroma which we think no other cider possesses and once tasted is never forgotten and sometimes nothing else will do. Westons describe it as " a light, crisp and dry lightly carbonated scrumpy cider. Allowed to settle out naturally after fermentation to retain its cloudy appearance. Gently invert to ensure an even distribution of natural sediment." Alc 7.3% vol

This traditional draught English cider is the latest creation of the cider-makers at Westons because so many people wanted to drink their draught cider at home, if you have been lucky enough to drink this wonderful cider from the tap in a pub and need more to slake your thirst Stowford Press Traditional Draught will not disappoint you. The bottle you see is empty because our sales developer from Westons, the delightful Sally Probert, brought us one to try and we could not resist it. How could anybody?

Vintage Special Reserve Cider is made from top quality cider apples all grown within 20 miles of the Westons Cider Mill at Much Marcle. This Herefordshire cider is matured in old oak vats for up to six months then specially selected as it was for Henry Weston, great-grandson of the founder as the very best of the year's vintage; a premium robustly full-bodied cider bursting with fruity character. Henry Westons Vintage Reserve is a multiple award winner in the IFE International Beer & Cider Competition. It is a very beguiling drink; its high alcohol content is unnoticeable as it slips down so easily - be warned! Alc 8.2% Vol.

1880 was first produced in 2005 to commemorate 125 years of Herefordshire cider making at H Weston & Sons Ltd it is a premium, pale amber cider full of flavour; a result of blending a number of selected ciders and is rich and fruity with a long lingering finish. It is a good introduction to English cider and is suitable for vegetarians, vegans and coeliacs (as are all Westons ciders).1880 won the Gold Award for best cider at the International Beer & Cider Competition 2005. Alc 8.2% Vol